Melt the chocolate in a Bain Marie above simmering water.
Stir in 30 g of tahini paste and stir well.
Pour the mixture onto some baking parchment and spread into an oval shape.
Drizzle over 1 tablespoon of tahini and using using the back of a spoon makes small circles to make tahini swirls.
Sprinkle over the remaining ingredients and pop into the fridge to set.
