Cooked - Creamy Miso Mushroom Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Miso Mushroom Chicken

4.0

4 boneless chicken thigh with the skin on

1 tsp garlic powder

1 tsp onion powder

½ tsp dried oregano

½ tsp dried thyme

¾ tsp salt

½ tsp black pepper

1 tbsp neutral oil

2 tbsp butter

2 stalks green onion (white parts only (sliced))

3 cups mushrooms (sliced (cremini, button, shiitake or mixed))

3 cloves garlic (minced)

¾ cup chicken stock ( or dashi stock)

¾ cup heavy cream

2 tbsp white miso paste (adjust to taste)

Marinate the Chicken: In a bowl, season chicken with garlic powder, onion powder, oregano, thyme, salt, pepper, and oil. Mix well to coat evenly.
Pan-Fry the Chicken: Heat a large pan over medium heat. Pan-fry the chicken for 5 minutes per side, until golden and cooked through. Remove from the pan and set aside.
Sauté the Aromatics: In the same pan, melt butter. Add green onion whites, mushrooms, and garlic. Sauté for 3–4 minutes, until mushrooms are softened and lightly golden.
Make the Sauce: Pour in chicken stock and heavy cream. Stir well, then add miso paste and mix until fully dissolved. Bring to a gentle simmer.
Finish the Dish: Add the chicken back into the pan. Simmer for 3–4 minutes, spooning the sauce over the chicken until everything is rich and creamy.
Serve & Enjoy: Serve hot with rice, pasta, or crusty bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 24 weeks ago

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