The 1-minute Salad Dressing I Can't Stop Making
  1. Add all ingredients to a jar with a tight-fitting lid.

  2. Shake until the mixture is creamy and emulsified (about 1 minute).

  3. Store in the fridge for up to four days. If the oil solidifies, let it sit at room temp for a few minutes, then shake again until combined.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

CuisineMediterranean

Occasions📆EverydayQuick

Season🔁Year-round

DifficultyVery Easy ⏰ 1m

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