Cooked - Cinnamon Zucchini Cake With Cream Cheese Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Zucchini Cake With Cream Cheese Frosting

15.0

3 eggs

½ cup vegetable oil

½ cup applesauce

¾ cup sugar

¾ cup brown sugar

2 teaspoon vanilla extract

2 ½ cups all-purpose flour

¼ teaspoon baking powder

2 teaspoon baking soda

1 ½ teaspoon cinnamon

1 teaspoon salt

½ teaspoon nutmeg

2 cups shredded zucchini

8 ounces cream cheese (1 package)

¼ cup butter (softened)

3 cups powdered sugar

1 teaspoon vanilla extract

Preheat oven to 350℉. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
Beat eggs, vegetable oil, applesauce, sugar, brown sugar, and vanilla together in a large bowl.
Add in flour, baking powder, baking soda, cinnamon, salt, and nutmeg and mix well.
Fold in zucchini and stir until completely mixed in. Pour batter into prepared 9 x 13 inch pan.
Bake for 35-40 minutes or until toothpick inserted into the center comes out clean.
While the cake cools, mix together frosting ingredients and spread over the top of the cooled cake.
If desired, sprinkle the top of the cake with cinnamon and sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 1h

Created last week

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