Homemade Brown Sugar Cinnamon Pop Tarts Using Pie Crust

2 9 inch pie crusts (storebought is great!)

1 tbsp butter (melted)

½ cup dark brown sugar

2 tbsp flour

2 tbsp cinnamon (this is a heavy amount of cinnamon. If you like a lighter cinnamon taste, reduce to 1 tbsp.)

2 tbsp butter (melted. Filling should be slightly like coarse mildy damp sand.)

½ cup powdered sugar

1 tsp cinnamon ( cinnamon should make icing light brown)

1 tbsp warm water

Preheat oven to 350F.
Mix together brown sugar, flour, cinnamon, and melted butter. Set Aside. Filling should be mildly damp like a not very wet sand. Butter amount may need to increase if your brown sugar is dried out.
On a parchment lined baking sheet, place one, round, 9' pie dough crust.
Spread 1 tablespoon of melted butter on pie crust.
Place filling mix on pie crust, leaving a 1" circle perimeter on the outside of crust uncovered. With a gentle but firm hand, press filling into pie crust.
Place second pie crust directly on top of first. Press the edges together. Crimp edges using a fork.
Bake for 20-25 minutes until golden brown. Check after 10 minutes to see if you need to rotate your baking sheet for even browning.
Cool for 1 hour before frosting and cutting.
Combine ½ cup powdered sugar, 1 teaspoon. cinnamon, and 1-2 Tbs. water. Mix until fluid, but glaze should not be runny. Pour over top pie crust. Allow to set up before cutting.
Cut and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m