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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No Sugar, No Flour Carrot Cake

1.0

2 cups rolled oats (blend into oat flour if desired)

2 medium ripe bananas, mashed

2 cups grated carrots

2 eggs

¼ cup plain Greek yogurt

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger (optional)

Pinch of salt

¼ cup chopped walnuts or pecans (optional)

2 tablespoons raisins (optional)

1 cup plain Greek yogurt (for frosting)

1 teaspoon vanilla extract (for frosting)

1–2 tablespoons softened cream cheese (optional, for frosting)

A sprinkle of cinnamon (for frosting)

Preheat the oven to 350°F (175°C).
Lightly grease an 8-inch (20 cm) round or square baking pan.
In a large bowl, mix the mashed bananas, eggs, yogurt, and vanilla.
Stir in the grated carrots.
Add the oats, baking powder, cinnamon, nutmeg, ginger, and salt. Mix until combined.
Fold in the nuts and raisins, if using.
Pour the batter into the prepared pan.
Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10–15 minutes before slicing.
Mix together: 1 cup plain Greek yogurt, 1 teaspoon vanilla extract, 1–2 tablespoons softened cream cheese (optional), A sprinkle of cinnamon.
Spread over the cooled cake before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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