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Preheat oven to 400°F.
Cut pears into ¼ inch slivers or bite sized pieces. In a small mixing bowl, toss pears, oil maple until pears are evenly coated. Place pears on a parchment lined baking sheet in a single layer.
Bake for about 10-12 minutes or until softened and edges start to brown slightly. Remove and cool for several minutes.
In another small bowl, combine all ingredients for the dressing and whisk thoroughly.
In a salad bowl, combine pecans, pomegranate arils and greens and goat cheese. Add the pears on top.
Just before serving, toss with about half of the dressing, add more to dress as desired.