Traditional Irish Barmbrack
  1. Put the mixed fruit in a bowl and pour over the hot tea. Leave until completely cold.

  2. Stir in the whiskey, if using. Cover and leave for 8 hours or overnight. Do not drain the tea.

  3. Preheat the oven to 150°C fan / 170°C conventional / 325°F / Gas Mark 3.

  4. Add the sugar, flour, mixed spice and beaten egg to the soaked fruit.

  5. Mix well.

  6. Stir in the wrapped charms.

  7. Spoon into a lined 2lb loaf tin and smooth the top.

  8. Bake for about 1 hour, until risen and golden.

  9. Check with a skewer. It should come out clean.

  10. Warm the honey for a few seconds and brush over the warm loaf.

  11. Cool completely before slicing.

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇪Irish

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 1h

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