Put the mixed fruit in a bowl and pour over the hot tea. Leave until completely cold.
Stir in the whiskey, if using. Cover and leave for 8 hours or overnight. Do not drain the tea.
Preheat the oven to 150°C fan / 170°C conventional / 325°F / Gas Mark 3.
Add the sugar, flour, mixed spice and beaten egg to the soaked fruit.
Mix well.
Stir in the wrapped charms.
Spoon into a lined 2lb loaf tin and smooth the top.
Bake for about 1 hour, until risen and golden.
Check with a skewer. It should come out clean.
Warm the honey for a few seconds and brush over the warm loaf.
Cool completely before slicing.
