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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Simple Butter Lettuce Salad

6.0

2 tablespoons salted butter

½ cup panko breadcrumbs

2 heads butter lettuce, leaves separated and roughly torn

2 ounces Manchego cheese, grated

1 cup pitted Castelvetrano olives, halved

¼ cup minced chives

Freshly cracked black pepper, to taste

¼ cup unfiltered apple cider vinegar

2 tablespoons honey

2 tablespoons extra-virgin olive oil

¼ teaspoon fine sea salt

¼ teaspoon freshly cracked black pepper

Make the vinaigrette. In a small bowl, whisk together the vinegar, honey, olive oil, salt, and pepper until smooth. Set aside.
Toast the breadcrumbs. Melt the butter in a small skillet over medium heat. Once the butter is bubbling, add the panko and cook, stirring frequently, until golden brown and crispy, 3 to 4 minutes. Transfer to a plate and let cool slightly.
Arrange the lettuce leaves on a large serving platter. Scatter the Manchego, olives, and chives over the top. Season with freshly cracked black pepper.
Just before serving, drizzle the vinaigrette over the salad and immediately top with the toasted breadcrumbs. Serve family-style.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 42 weeks ago

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