Egg And Tomato Wraps
  1. Spread one side of each tortilla wrap with soft cheese; sprinkle with snipped chives or parsley (if using). Remove and discard shells from eggs, then slice. Arrange egg slices and rocket leaves across middle of each wrap. Top with tomato slices and season with black pepper. Wrap/fold or loosely roll up tortilla wraps to enclose filling; cut each into 3 or 4 portions. Serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

CuisineInternational

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyEasy ⏰ 15m

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