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Layer the ingredients in 3 large jars.
For the dressing, mix together 3 tbsp extra virgin olive oil, 3 tbsp tahini, 2 tbsp balsamic vinegar, 5 tsp lemon juice, 3 tsp maple syrup (or sugar), 1.5 tsp garlic powder, 1.5 tsp dijon mustard, and a pinch of salt and cracked black pepper.