Cooked - Slow Cooker Pulled Chicken With Alabama White BBQ Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Pulled Chicken With Alabama White BBQ Sauce

5.0

4 bone-in chicken breasts

½ medium onion, chopped

1 tablespoon melted butter

1 tablespoon vegetable oil

1 ½ teaspoons smoked paprika

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

½ teaspoon liquid smoke

¾ cup mayonnaise

½ cup sour cream

½ cup milk

2 tablespoons distilled white vinegar

2 teaspoons sugar

1 teaspoon black pepper

¼ teaspoon salt

⅛ teaspoon cayenne pepper

Remove skin from chicken and place chicken in a 6-quart or larger slow cooker. Sprinkle onion on top.
In a small bowl, combine butter, oil, paprika, garlic powder, salt, pepper, and liquid smoke. Pour over chicken.
Cover slow cooker and cook on LOW for 5 hours or on HIGH for 3 hours.
Meanwhile, make sauce. Whisk together all ingredients in a medium bowl. Cover and refrigerate.
When chicken is done, remove it from the slow cooker. Discard all of the liquid in the slow cooker, except ¼ cup. (You can discard the onions or return them to the slow cooker.)
Shred the chicken, discarding the bones. Return chicken to the slow cooker along with the ¼ cup liquid. Mix in ⅓ cup of sauce. Leave on WARM until ready to serve.
Serve with additional sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 50 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...