Cooked - Old-fashioned Chicken And Biscuit Casserole

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Home Pricing Community My Recipes

Old-fashioned Chicken And Biscuit Casserole

6.0

3 cups Shredded chicken (Rotisserie chicken recommended)

2 cups Mixed vegetables (Frozen peas, carrots, corn)

1 can (10.5 oz) Cream of chicken soup (Low-sodium option available)

1 cup Chicken broth (Adjust to reach preferred consistency)

½ cup Heavy cream (Adds richness)

2 tbsp Butter (Unsalted)

1 tsp Garlic powder

1 tsp Onion powder

½ tsp Fresh thyme (Optional)

Salt & pepper (To taste)

1 can (8 pieces) Canned biscuits (Cut into halves or quarters)

1 cup Cheddar cheese (Shredded, optional)

Preheat your oven to 375°F (190°C). Grease your casserole dish lightly to prevent sticking.
Melt butter in a large skillet, then stir in shredded chicken, mixed vegetables, cream of chicken soup, heavy cream, and chicken broth.
Add garlic powder, onion powder, thyme, salt, and pepper. Stir until the sauce thickens slightly and becomes creamy.
Transfer the mixture to your casserole dish, spreading it evenly for consistent baking.
Cut the biscuits into halves or quarters, placing them on top of the creamy mixture. This ensures an even bake.
Sprinkle cheddar cheese on top if you prefer a cheesy finish.
Bake for 25–30 minutes or until biscuits are golden brown and the filling is bubbling around the edges.
Allow the casserole to rest for at least 5 minutes before serving so the filling can set.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 43 weeks ago

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