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Mix the warm water and brown sugar until dissolved, then add the yeast and let it sit a few minutes
In a bowl combine the flour, avocado oil, and yeast mixture, mix until a dough forms and knead for about 3 minutes or until smooth
Set aside to rise for 90 minutes
Divide the dough into 4 pieces, flatten each into a rectangle, add your cheese and chili, and fold to seal the dough
Gently roll it into a log and shape it into a pretzel
Mix the 2 cups of water with the baking soda in a bowl, dip each pretzel in the mixture, and place them on a baking sheet
Brush with egg wash, sprinkle with flaky salt, and bake at 450°F for 12 minutes, or until golden