Heat a non-stick skillet (about 10 inches) over medium heat.
Whisk all of the ingredients together until you have a smooth batter.
Add some coconut oil or butter to the pan (enough to spread around) in the warm pan.
Pour the batter into the pan in the style of a large pancake.
Cook 2-3 minutes or until you can get a spatula under it and it holds together.
Flip the flatbread.
Cook the other side for another 1-2 minutes.
Remove, slice, and enjoy!
