Sour Cream Cake
  1. Whisk together the eggs, sugar, cornstarch and vanilla until smooth.

  2. Add the sour cream and mix until fully combined.

  3. Pour the mixture into a baking dish or cake pan.

  4. Bake at 180°C (355°F) for about 1 hour, or until deeply golden and the centre is set.

  5. Let it cool completely before slicing.

  6. Serve chilled or at room temperature.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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