Cooked - Macho Nachos

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Home Pricing Community My Recipes

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Macho Nachos

1.0

1 large onion, finely chopped

3 cloves garlic, crushed

1 tbsp paprika

1 tsp ground cumin

1 tsp ground coriander

½ tsp chilli powder

⅓ cup red wine

1 x 400g can brown or puy lentils, drained and rinsed

1 x 400g can black beans, drained and rinsed

2 x 400g cans chopped tinned tomatoes

½ cup water

1 ½ tbsp brown sugar

2 tsp imitation chicken or vegetable stock powder

½ tsp salt

Extra virgin olive oil or grape seed oil, for frying

Good quality natural corn chips

Aioli

Smashed seasoned avocado

Chopped fresh coriander

Fresh lime juice

Chipotle or Tabasco sauce (optional)

Preheat the oven to 180°C regular bake.
Add oil to a large frying pan over medium heat. Cook the onion until soft, then add the garlic.
Add the spices and cook for another minute.
Pour in the red wine and let it bubble for 10 seconds.
Add the lentils, beans, tomatoes, water, sugar, stock, and salt. Simmer for about 15 minutes.
Bake the corn chips in the oven until crispy.
Serve the bean sauce over the crunchy chips and top with aioli, avocado, coriander, lime juice, and optional sauce.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧀Nachos

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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