Luscious Lemon Zucchini Bread
  1. Grate zucchini and squeeze out excess moisture.

  2. Preheat oven to 350°F and grease a 9×5 inch loaf pan.

  3. P id=”instruction-step-3″>3. Whisk together flour, baking powder, baking soda, and salt.

  4. P id=”instruction-step-4″>4. Add eggs, oil, lemon juice, and zest to the dry mix and whisk.

  5. P id=”instruction-step-5″>5. Fold in zucchini and yogurt gently.

  6. P id=”instruction-step-6″>6. Pour batter into pan and smooth top with a shallow valley.

  7. P id=”instruction-step-7″>7. Bake for 45–50 minutes until a toothpick comes out clean.

  8. Id=”instruction-step-8″>8. Cool 10 minutes in pan, then on wire rack for 30 minutes before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 1h

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