Cooked - 100 Calorie High Protein Crunchy S’mores Cookie Bake Blondie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

100 Calorie High Protein Crunchy S’mores Cookie Bake Blondie

12.0

140g Light Butter or Butter, softened

120g Brown Sugar Substitute

120g Granulated 1:1 Sugar Substitute

1 Medium Egg

30mL Egg Whites

5mL Vanilla Extract

80g All-Purpose Flour

60g Vanilla Casein Protein Powder

15g Coconut Flour

3g Baking Soda

3g Salt

56g Lily’s Sugar-Free Chocolate Chips

16g Sugar-Free Max Mellow Marshmallows or Regular Marshmallows

Graham Crackers (optional)

Kinder Bueno, chopped (optional)

Extra Max Mellow Marshmallows (optional)

Extra Lily’s Chocolate Chips or Chocolate Chunks (optional)

Mix the light butter, brown sugar substitute, and granulated sugar substitute together until creamy.
Add the egg, egg whites, and vanilla and mix again.
Add all the dry ingredients and mix until a thick dough forms.
Fold in the Lily’s chocolate chips and let the dough sit for 5–8 minutes.
Press half the dough into a parchment-lined 8x8 pan, add as many marshmallows as you want, then cover with the remaining dough.
Top with extras if using.
Bake at 350°F for about 20–25 minutes, until the edges and top are golden.
Let cool completely before slicing so it firms up and gets crunchier.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 2 weeks ago

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