Tom Yum Soup
  1. Prepare your aromatics - Lemongrass: peel the first couple outer layers. Cut off the leafy ends. Bruise lemongrass - Lime leaves: fold lime leaves in half lengthwise, then peel off the stem. - Galangal: wash clean and cut 5 slices (about ⅛ of an inch thick) - Shallot: peel shallot and cut into quarters

  2. When you are ready to cook, bring 3 cups of chicken stock to boil. Add your aromatics: lemongrass, shallots, galangal and lime leaves. Leave this to cook for 2 minutes. After 2 minutes, remove most of your aromatics—leave back a couple of pieces.

  3. Next, add straw mushrooms and leave to cook for 1 mins.

  4. After 1 min, add shrimp. 1 TBSP fish sauce, 1 TBSP of thai chili paste, ½ cup evaporated milk and lime juice.

  5. Finish this off with chopped cilantro.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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