A Guide To Ganache
  1. There's a lot more that impacts your ganache like the cream you use, the type of chocolate and how you mix it

  2. Also there's nothing worse than when your ganache sets as hard as a rock after piping it, and I'll tell you why and how to avoid it

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🥖Baking🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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