Cooked - Donkatsu Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Donkatsu Recipe

1.0

1 lg chicken breast

1c flour

2 eggs

¼c oil

pat of butter

S&P

½ cup ketchup

¼ cup wor-sher-sher

2 tbsp oyster sauce

1 tbsp brown sugar

2 tbsp tahini

¼ cabbage, sliced very thin

1 med carrot slightly cooked

½ cup water

¼ cup olive oil

2 tbsp rice vinegar

1 tbsp diced ginger

¼ tbsp sugar

1 tsp salt

2c cooked rice

Japanese seasonings for rice

Separate chicken breast into thick and thin sections, then butterfly thick section and pound into 3 large potions
Dredge S&P-ed chicken in S&P-ed flour, then egg wash. Fry in oil/butter, about 4min each side over medium heat
Make Katsu sauce: Mix the ketchup, wor-sher-sher, oyster sauce, brown sugar, and tahini
Make Ginger carrot dressing: Blend the slightly cooked carrot, water, olive oil, rice vinegar, diced ginger, sugar, and salt
Sliced cooked chicken breast with donkatsu sauce in a side bowl for dipping. Form sticky rice in a small cup turned over on plate next to chicken, season with soy and Japanese seasonings. Place sliced cabbage and ginger dressing in between.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇯🇵Japanese

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 59 weeks ago

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