Parmigiana
  1. Slowly cook and reduce peeled plum tomatoes and tomato puree to create a rich, sweet tomato sauce.

  2. Grill aubergine slices.

  3. Assemble layers of aubergine, Parmesan, mozzarella and tomato sauce.

  4. Bake the Parmigiana.

  5. Let it rest for at least 15 minutes before serving.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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