Crispy Air Fryer Roast Potatoes
  1. Chop the potatoes into bite-sized pieces.

  2. Boil the potatoes with the baking soda until they are tender.

  3. Drain the potatoes well.

  4. Mix in the ghee (or clarifying butter) and garlic salt, shaking to ensure they are evenly coated.

  5. Air fry the potatoes at 450°F for 30 minutes until they are extra craggly.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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