Sort ingredients
laine
QR Code
Listen
Pdf
Cook the rice according to package instructions.
Season the tilapia fillets with salt and pepper.
In a skillet, sauté the ginger and scallions in a bit of oil until fragrant.
Add the tilapia fillets and cook for 3-4 minutes per side until cooked through.
Flake the cooked tilapia into the rice.
Drizzle with soy sauce and sesame oil, and mix well.