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Place lamb chops in a baking dish, season lightly with salt and pepper on both sides.
Remove rosemary and tarragon leaves from the stems and mince with the garlic clove.
Add the herb/garlic mixture along with the salt and pepper to the bowl and stir to combine.
Pour the marinade over top of the lamb chops, turning them with tongs to coat. Let sit for 20-30 minutes to marinate.
Preheat air fryer at 400°F for 5 minutes. Once hot, place the marinated lamb chops on the trays or in the basket (depending on your air fryer model) and air fry for 6-8 minutes (*see note), flipping the chops half way through.