Cranberry Thyme Chicken
  1. Pat chicken dry with paper towels and season all over with fry seasoning, ¼ tsp thyme, salt, and pepper.

  2. Heat drizzle of oil in a large pan over medium heat. Cook chicken until browned, 6-8 minutes each side.

  3. Turn off the heat and transfer the chicken to cutting board. Wash out pan and let cool for 1 min.

  4. Return pan to medium-high heat; add stock concentrate, jam, water, ¼ tsp thyme, and sugar. Cook, stirring occasionally, until sauce thickens (2-3 min).

  5. Turn off heat. Stir in butter and juice. Season with salt and pepper.

  6. Slice chicken crosswise and plate. Drizzle with desired amount of cranberry sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 20m

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