Arroz Con Pollo Meal Prep
  1. Cut the chicken into thin strips and toss with oil and seasoning packet.

  2. Sear in small batches over high heat until golden brown with crispy edges.

  3. For the Spanish Rice: Combine 2 cups white rice, 4 cups water, 8 oz tomato sauce, and 2 TBSP Chicken Bouillon Powder.

  4. For the Cheese Sauce: Melt together 1 can evaporated milk, 1 lb white american cheese, 8 oz pepper jack cheese, and chopped jalapenos/green chiles in a saucepan over low heat, stirring constantly until fully melted.

  5. Divide the chicken and Spanish rice into 6 meal prep containers, then top with the creamy cheese sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 45m

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