Vegan Banana Bread

0.5 cup coconut oil, melted, plus more for pan

2 cups unbleached all-purpose flour, plus more for pan

2 tablespoons ground flaxseed

0.75 cup sugar

1 teaspoon baking soda

0.25 teaspoon kosher salt

⅓ cup unsweetened almond milk

1.333 cups mashed very ripe bananas (from 3 large)

1 teaspoon pure vanilla extract

Preheat oven, prep pan, and mix flaxseed and water: Preheat oven to 350°F. Oil and flour a 9-by-5-inch loaf pan. Sprinkle flaxseed over ⅓ cup water. Let stand until slightly thickened, about 5 minutes. Stir to combine.
Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.
Add remaining ingredients: Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla.
Bake and cool: Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes. Let bread cool in pan 15 minutes. Remove bread from pan and let cool completely on a wire rack.

Course🍰Dessert

Diets🌱Vegan...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h