Sort ingredients
techna
QR Code
Listen
Pdf
Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
Make the cream cheese mixture by mixing cream cheese, vanilla, and sugar until smooth. Set aside.
In a separate bowl, mix melted butter with both sugars. Add eggs and vanilla. Stir in flour, spices and.
Melt white chocolate and oil in a small bowl in the microwave in 30 second bursts until melted. Stir into the mixture. Before adding grated carrots, press into paper towels and squeeze out excess water. Fold in the shredded carrots, walnuts and/or pecans. Pour batter into pan. Drop 6 dollops of cream cheese mix on top and swirl with a knife.
Bake for 30–35 mins, until a toothpick (avoiding cream cheese spots) comes out clean. Let cool completely before slicing. Keep refrigerated for up to 5 days.