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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom Dhansak

4.0

100g red lentils

1 large onion chopped

400g tin chopped tomatoes

1 tsp ground turmeric

1 tbsp vegetable oil

500g chestnut mushrooms halved

2 tsp ground cumin

1 ½ tsp ground coriander

4 cardamom pods squashed

Finely grated to make 1 tbsp ginger

4 cloves garlic crushed

1 red chilli sliced

A small bunch coriander chopped

2 tbsp natural yogurt

To serve basmati rice and naans

Put the lentils, onion and tomatoes in a pan with the turmeric and 1 tsp salt. Add water to cover by 2cm, then simmer gently for 20 minutes or until the lentils are tender.
Heat the vegetable oil in a separate pan and cook the mushrooms until golden brown all over and they have reabsorbed any liquid in the pan. Add the spices and cook for 2 minutes, then stir in the ginger, garlic and chilli. Cook for a few minutes then tip in the tomato and lentil mix, plus 200ml water. Simmer for 20 minutes, then stir in the coriander and yogurt, and serve with rice and naans.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 82 weeks ago

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