Chicken Quinoa Salad
  1. Cook and cool the quinoa

  2. Whisk together lemon zest, lemon juice, extra virgin olive oil, honey, Dijon mustard, salt, and pepper to make the dressing

  3. Chop all the salad ingredients: shred the rotisserie chicken, rinse the chickpeas, dice the cucumber, finely chop the red onion, and chop the parsley and mint

  4. Mix all the salad ingredients with the dressing in a large bowl

  5. Top with roasted pistachios and crumbled feta

  6. Serve and enjoy throughout the week

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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