Homemade Nando’s Boneless Chicken Thighs

2 tablespoons olive oil

2 teaspoons dried chilli flakes ((or to taste – see Note 1))

4 cloves garlic (crushed or grated)

Juice of 1 lime

2 teaspoons smoked paprika

2 teaspoons oregano

½ teaspoon salt ((or to taste))

Black pepper to taste

8 skinless, boneless chicken thighs ((see Note 2))

Mix together all of the ingredients (except the chicken thighs!) in a large bowl to make the peri peri marinade.
Place the boneless chicken thighs in the bowl of marinade, turning to coat each piece of chicken with marinade.
Cover and marinate the chicken for 1 hour in the fridge, if you have the time. Alternatively, just continue with the recipe.
Heat up a griddle pan (or regular frying pan) over a high heat for 1 minute. Fry the marinated chicken thighs in the griddle pan for 4 minutes on each side.
(Alternatively, place the chicken thighs on a baking tray and roast in your oven, preheated to 220C / 200C fan / gas mark 7 / 425F, for 15 minutes, turning once.)
Serve with all your favourite Nando’s sides!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMediterranean

Occasions🍖Bbq📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 20m