Summer Vegetable, Chicken, And Gnocchi Soup
  1. Cook sweet onion and garlic cloves in butter in a large pot over medium-high heat until translucent, 4 to 6 minutes.

  2. Stir in zucchini and fresh dill; cook 30 seconds.

  3. Stir in chicken stock, cover, and simmer for 3 minutes.

  4. Stir in rotisserie chicken, gnocchi, and green beans.

  5. Cover and simmer until beans are crisp-tender, 3 to 4 minutes.

  6. Stir in baby spinach and lemon juice.

  7. Simmer until spinach is wilted, 1 to 2 minutes.

  8. Season with kosher salt and black pepper.

  9. Serve topped with fresh dill.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

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