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Begin by marinating the chicken with garlic powder, salt, pepper, and olive oil.
Preheat the grill to medium-low to prevent burning.
Grill the marinated chicken until cooked through.
Add the rice to the grill, drizzling it with olive oil and soy sauce to keep it moist.
Sprinkle some pepper and garlic powder over the rice.
In a bowl, whisk together four eggs and cook them in the center of the grill.
Once the eggs are cooked, mix them into the rice.
Allow the rice to sit on the grill for a bit to achieve a crispy texture while remaining soft.
Prepare the orange sauce by combining orange juice, orange marmalade, brown sugar, soy sauce, rice vinegar, minced garlic, and ground ginger.
Pour the orange sauce over the grilled chicken and let it cook.
If needed, create a cornstarch mixture to thicken the sauce.
Remove the fried rice from the grill and let the sauce thicken on the chicken.
Once the sauce has thickened, pour the chicken and sauce over the fried rice and mix well.
Garnish with a sprinkle of green onion on top before serving.