Corn Salsa Wraps
  1. Heat 1 ½ cups salsa and the chili powder to boiling in 10-inch skillet. Stir in rice; remove from heat. Cover and let stand 5 minutes. Stir in beans, corn and cheese.

  2. Spoon about ½ cup rice mixture onto center of each tortilla. Fold up bottom of each tortilla; fold over sides. Secure with toothpick if necessary. Serve with additional salsa.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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