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Boil a pot of water and cook the pasta for about 10-13 minutes.
While the noodles cook, season chicken with Cajun seasoning and cook on a skillet over medium heat on both sides until internal reads 160°F then rest in a bowl (will reach 165°F in the resting period and result in juicy chicken)
Using the same skillet, make the Cajun Alfredo by melting butter, adding flour, seasoning, cream, and Parmesan. Stir until thick and creamy
Fettuccine should be finished, then cut the chicken, and add it all to the skillet with a garnish of parsley and parm