Pretzel Salad
  1. For pretzel layer, mix ingredients and put in 9x13” pan.

  2. Bake 8 minutes at 400 F.

  3. For cream cheese layer, beat cream cheese until smooth.

  4. Add cool whip and sugar.

  5. Spread over crust and chill.

  6. For the fruit layer, prepare Jell-O, using ½ cup less water.

  7. Let stand until partially set.

  8. Spread fruit over crust and pour Jell-O over.

  9. Let set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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