For pretzel layer, mix ingredients and put in 9x13” pan.
Bake 8 minutes at 400 F.
For cream cheese layer, beat cream cheese until smooth.
Add cool whip and sugar.
Spread over crust and chill.
For the fruit layer, prepare Jell-O, using ½ cup less water.
Let stand until partially set.
Spread fruit over crust and pour Jell-O over.
Let set.