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After potatoes are washed and cut, combine the ingredients for the ranch mix.
Use just enough of the mix to thoroughly coat the potatoes and stir together in a large bowl.
Spoon potatoes out onto individual aluminum foil squares and sprinkle with desired toppings. We did cheddar and bacon for one, and gorgonzola cheese and bacon for the other.
Wrap the potatoes up in the foil so they are completely covered. We usually wrap each one in two pieces of foil.
Bake, grill, or cook in a fire pit. It is ready to eat when you peel back some of the foil and potatoes are fork tender and break apart easily.