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Mix dough, cover and wait 15 mins then stretch and fold.
Cover and 15 mins then stretch and fold.
Cover and rest for 1.5 hours at room temp and then shape as instructed in video.
Once rolls are shaped, let them rest (covered at room temp) for about 45 minutes before baking.
Oven temp 230C/445F and place a vessel with water at bottom of oven to create steam in oven as it preheats.
Bake for 10 minutes with steam in, remove the water and continue baking for another 6-8 minutes or until the bread is golden brown.