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In a medium-sized pot, combine the coconut milk, sugar, and cornstarch
Place the pot over medium heat and stir continuously until the mixture thickens to a pudding-like consistency
Remove the pot from the heat once thickened
Pour the pudding mixture into small serving bowls or molds
Refrigerate the bowls for at least 2 hours, allowing the pudding to set and chill
Once set, carefully unmold the pudding onto plates or serve directly in the bowls
Serve cold and enjoy