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Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil.
Remove and discard stems from mushrooms. Arrange the mushroom caps, cavity side up, on prepared baking sheet.
Stir together spreadable cheese and red pepper in a small bowl. Fill each mushroom cap with a heaping ½ - 1 teaspoon cheese mixture, depending on size of mushroom.
Stir together panko, Parmesan, and butter in a small bowl. Dip cheese filled top of mushroom into panko mixture, gently pressing to adhere panko to cheese mixture.
Bake in preheated oven until golden brown on top, 15 to 20 minutes. Garnish with parsley and sea salt. Serve.