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Begin by placing a pound of ground beef into a mixing bowl.
In the bowl, add three tablespoons of sour cream.
Next, incorporate two tablespoons of ranch dressing seasoning mix.
Add a quarter cup of finely crumbled cooked bacon to the mixture.
Then, mix in a cup of white cheddar cheese and combine all the ingredients thoroughly.
Form the mixture into patties.
Cook the patties on a Weber flat top or your preferred cooking surface, gently smashing them while they cook.
Just before the patties are fully cooked, place an additional slice of cheese on top to allow it to melt.