Cooked - Bolognese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bolognese

10.0

3 tablespoons olive oil/butter

1.5 yellow onion

2 large carrots

4 small ribs celery

8 cloves garlic (crushed)

1.25 pound lean ground beef

1.25 pound lean ground pork or italian sausage

2 tsp better than bouillion BEEF

2 tbsp better than bouillion CHICKEN

4-6 oz can tomato paste

2, 28 ounces canned whole tomatoes

1.5 cups water

1 tbsp each oregano, thyme, basil, italian seasoning (finely ground)

2 bay leaves

1 cup milk

½ teaspoon salt (more to taste)

¼ teaspoon black pepper

In a large pot, cook onion, carrot, and celery until softened
Add garlic, cook til fragrant. Add meat and brown
Add bouillion, tomato paste, and tomatoes (crush if not already)
Add water and seasoning, let this simmer for AT LEAST an hour
Add milk
Serve with pasta, in lasagna, you get the drill.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season❄️Winter

DifficultyMedium ⏰ 2h

Created 78 weeks ago

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