How Temperature, Butte & Sugar Affect Your Chocolate Chip Cookies
CONTROL
• softened butter • hite & brown
sugar
•eggs
.vanilla
• baking soda • cooked at 350°
325°
• cookies will
bake evenly
• more
structured crumb
375°
BAKING POWDer
• ookies rise in
the center and
• stay flat around
the edges
• golden and crisp
on the outside
‣ slightly doughy
in the center
BROWN SUGAR
WHITE SUGAR
• cookies will be
denser
• strong caramel
flavor
• cookies will
spread more
• less chewy • less caramel
flavor
VEGETABLE OIL
MELTED BUTTEr
• cookies will be crinkly
• won't have buttery flavor
• fudgier texture
