High Protein Chocolate Silken Tofu Mousse (vegan)
  1. Add chocolate chips and coconut oil to a bowl. Microwave at 30 second intervals until melted. Make sure to stir between each microwave interval.

  2. Add chocolate and all other ingredients to a blender or food processor. Blend until smooth. Make sure to work quickly so the chocolate does not harden.

  3. Pour mousse into 2-4 glass jars (depending on size) and refrigerate for 1 hour.

  4. Serve with your favorite toppings. I recommend raspberries and cacao nibs.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineVegan

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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