Cooked - Steamed Spare Ribs In Black Bean Sauce (豉汁蒸排骨) easy must

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Steamed Spare Ribs In Black Bean Sauce (豉汁蒸排骨) easy must

1.0

500g spare ribs

1 tbsp cornstarch (for the initial rinse)

1 spring onion, finely chopped (garnish)

½ tsp salt

2 tbsp cornstarch

1.5 tbsp fermented black beans

1 tbsp oyster sauce

1 tbsp light soy sauce

1 tbsp shaoxing wine

1 tbsp sesame oil

1 tbsp vegetable oil

1 tsp sugar

½ tsp white pepper

3 cloves garlic, finely chopped

2 Thai chillis

Chop spare ribs into bite-sized pieces.
Add cornstarch then mix well to tenderise the pork. Cover with cold water and soak for 15 mins, giving it a mix every so often. Rinse well, drain and pat dry to remove excess moisture.
Season the ribs with light soy sauce, shaoxing wine, oyster sauce, white pepper, salt and sugar then mix well.
Add garlic, fermented black beans and chilli peppers then mix to combine.
Finish with cornstarch, mix, then add sesame oil, vegetable oil and give it a final mix to seal everything altogether.
Allow it to marinate for at least 20-30 mins (ideally overnight).
In a steamer or pan with boiling water, steam the ribs for 20 minutes.
Garnish with spring onion and enjoy with steamed rice!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 24 weeks ago

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