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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Cheesecake Bars

9.0

1 cup walnuts

⅔ cup shredded coconut

3 tbsp almond flour

1 cup pitted dates

1 tsp cinnamon

1 tsp ground ginger

⅓ cup grated carrot

2 cups cashews

1 tbsp lemon juice

½ cup dairy free milk

⅓ cup pure maple syrup

First, line an 8 inch square pan with parchment paper.
In a food processor, add all of the crust ingredients. Process until a sticky crumbly mixture forms.
Press this mixture down into the prepared pan.
Then, add all of the filling ingredients to a blender. Blend for 30 to 45 seconds, or until completely creamy.
Pour this mixture on top of the crust.
Freeze for 2 to 3 hours, until the bars are set.
Finally, remove from the freezer. Slice into bars and enjoy! If desired, sprinkle a little coconut on top.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 92 weeks ago

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