Pasta With Rosemary And Butter Sauce
  1. Mash the garlic and remove the peel.

  2. Put garlic, rosemary, and butter in a saute pan or small sauce pan and turn heat to medium.

  3. Cook, stirring frequently, for 4 to 5 minutes.

  4. Add crushed bouillon cube. Cook and stir until the bouillon is completely dissolved.

  5. Pour the sauce through a fine strainer over cooked and drained pasta. Toss.

  6. Add parmigiano and toss again. Serve with additional grated cheese on the side.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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