Sort ingredients
dan78
QR Code
Listen
Pdf
Begin by boiling the gnocchi until it is slightly overcooked for a better texture.
In a skillet, melt some butter and fry the boiled gnocchi until they turn crispy.
To make the dressing, combine an egg, vegetable oil, anchovies, garlic, dijon mustard, and white wine vinegar in a blender and mix until smooth.
Add a splash of Worcestershire sauce and a little water to the dressing, then blend again to combine.
Assemble the salad by layering Parmesan, lettuce, rotisserie chicken, smoked bacon, and the crispy gnocchi.